Effects of Palm Kernel (Elaeis guineensis) Cake on Sub-Bituminous Coal Briquette for Energy Generation
Received 15 Mar, 2023 |
Accepted 22 Jul, 2023 |
Published 19 Aug, 2023 |
Background and Objective: Palm kernel cake is the waste released after the extraction of palm kernel oil from the seed. It is abundant and disposal of the waste has become a major concern. This work, therefore, seeks to produce an environmentally friendly bio-coal briquette from palm kernel (Elaeis guineensis) cake and measure their properties as an effective fuel. Materials and Methods: Briquettes of 100% of coal dust (C), biomass (PK) and a blend (1:1), for the combination (CPK) were produced. They were dried to a moisture content of 5-10% and ground to a particle size of 1 mm. Desulphurization, homogeneity and binding were done, using calcium hydroxide (Ca(OH)2), water and starch, respectively. Briquetting was done using a manual briquetting machine at 5 Mpa pressure for 2 hrs and sun-dried for 10 days. Proximate analyses, calorific value, combustion, emission profile and thermal degradation properties of the biomass, coal and blend were determined in line with ASTM D-3173. Results: The sample CPK had good combustion features because of their high thermal efficiency (28%), lower boiling time (43 min), burning rate (2.32 g min‾1) and firepower (782 watts). For the emissions as captured by Laboratory Emission Measuring Systems (LEMS), the blend CPK reduced the concentration of the CO (22 ppm) and CO2 (66 ppm) evolved during combustion. The particulate matter (PM) of the blend, though found to be higher than the permissible range in the atmosphere as stipulated by WHO-AAQS and NAAQS (150 µg m‾3), was reduced. The TGA/DTA analyses showed that all the samples were thermally stable. Conclusion: The overall result has shown that combining coal with biomass increased the combustion properties, reduced the level of gaseous emissions and improved the thermal degradation properties of the sub-bituminous coal.
How to Cite this paper?
APA-7 Style
Ofoefule,
A.U., Ugwu,
M.N., Igweagwu,
J.C., Mgbadike,
C.D. (2023). Effects of Palm Kernel (Elaeis guineensis) Cake on Sub-Bituminous Coal Briquette for Energy Generation. Trends in Applied Sciences Research, 18(1), 118-130. https://doi.org/10.3923/tasr.2023.118.130
ACS Style
Ofoefule,
A.U.; Ugwu,
M.N.; Igweagwu,
J.C.; Mgbadike,
C.D. Effects of Palm Kernel (Elaeis guineensis) Cake on Sub-Bituminous Coal Briquette for Energy Generation. Trends Appl. Sci. Res 2023, 18, 118-130. https://doi.org/10.3923/tasr.2023.118.130
AMA Style
Ofoefule
AU, Ugwu
MN, Igweagwu
JC, Mgbadike
CD. Effects of Palm Kernel (Elaeis guineensis) Cake on Sub-Bituminous Coal Briquette for Energy Generation. Trends in Applied Sciences Research. 2023; 18(1): 118-130. https://doi.org/10.3923/tasr.2023.118.130
Chicago/Turabian Style
Ofoefule, Akuzuo, Uwaoma, Matthias Nnadozie Ugwu, Jude Chibuike Igweagwu, and Chukwunalu Destiny Mgbadike.
2023. "Effects of Palm Kernel (Elaeis guineensis) Cake on Sub-Bituminous Coal Briquette for Energy Generation" Trends in Applied Sciences Research 18, no. 1: 118-130. https://doi.org/10.3923/tasr.2023.118.130
This work is licensed under a Creative Commons Attribution 4.0 International License.